Made in: DENMARK

A 4-day pop-up experience featuring design, food, and culture from Denmark's leading creatives



Join us for the opening of Made In: DENMARK with a panel discussion where we’ll dive into Maker culture: the unsung connections between San Francisco and Copenhagen across food, culture, and technology between Copenhagen and San Francisco. More details coming soon.

Enjoy bites from Kantine and sip on Mikkeller beers and a house rose hip kombucha.
Thursday 29 Nov, 6:30-9PM
1256 Mason Street, SF


Douglas x rødder og vin natural wine seminar

Join us for a natural wine seminar, curated by Solfinn of Rødder og Vin and Michael of Douglas. Doors open at 6PM; seminar to begin at 6:30PM. Scandinavian snacks provided.

Friday 30 Nov, 6:30-8PM
1256 Mason Street, SF


Candle making workshop

Pour your own candle, perfect as we head into the most hygge time of year across the Nordic countries. We will provide locally-fired ceramic vessels from one of our favorite, local ceramics companies, as well as wax, wicks, and essential oils.

Sip on house-made rose hip kombucha and havtorn tonic while you learn the art of candle making. Workshop limited to 15 people.

Saturday 1 Dec, 10:30AM-12PM
1256 Mason Street, SF


Seminar with Empirical spirits

Join us for a seminar on the art + magic of fermentation as it pertains to crafting spirits. We’ll taste 3 spirits from our friends at Empirical Spirits, and explore why and how they’re made. More details coming soon! Seminar from 5:30 - 7PM. Scandinavian snacks provided.

Saturday 1 Dec
1256 Mason Street, SF



Join us for kanelbullar and coffee. We’ll commence the morning with a cupping of Coffee Collective’s roasts, prepared by Douglas with equipment by Fellow Products. Coffee and cinnamon knots will be available until sold out. 11AM-3PM. Can’t make it to the popup but would like us to save you some beans? Order here.

Sunday 2 Dec, until sold out
1256 Mason Street, SF