Douglas

WHISK designed and launched a high-touch retail market, cafe, and wine shop in San Francisco. Quickly became the go-to spot for venture meetings, neighborhood coffee strolls, weekend hangouts, and natural wine.

In addition, WHISK oversaw product curation from sourcing to procurement and marketing / events for launch. We defined internal systems team focused around efficiency and interviewed, hired and trained a team of 15 to run day to day operations
In addition, WHISK managed all product curation, sourcing & procurement for launch, and trained and managed a team of 15 for day to day operations, as well as overseeing marketing & events, and designed internal systems for efficiency to grow the business 40% YOY.

Role: Product Selection, Curation and Procurement, Event Programming and Marketing Plan, Opening and ongoing Operations, Interior Design