Douglas

WHISK designed and launched a high-touch retail market, cafe, and wine shop in San Francisco. Douglas quickly became the go-to spot for venture meetings, neighbourhood coffee strolls, weekend hangouts, and natural wine.

In addition, WHISK managed all product curation, sourcing & procurement for launch. We also trained and managed a team of 15 for day-to-day operations, oversaw marketing & events, and designed internal systems for efficiency, contributing to a 40% year-over-year growth.

Role: Product Selection, Curation and Procurement, Event Programming and Marketing Plan, Opening and ongoing Operations, Interior Design